Tanauan’s Sumptious Delicacies
Cesar Garcia February 12th, 2007
Tanauan Leyte – a booming town, some 18km south of Tacloban City has a fair share of pride on mouthwatering delicacies. People of
Tanauan, or Tanauaneño as they are fondly called has the custom of preparing native delicacies in parties, special occasions, fiestas, and of course for pasalubong. And we are good at preparing them. These native delicacies include: puto, lidgid, suman latik, bibingka, pastillas, yema, to name a few. Binagol and moron are the most famous for pasalubong to non-Waray officemates, classmates, friends, neighbors, relatives around the archipelago or may even reach around the world. In rural areas, fiesta won’t be complete without having a moron on the table and the tradition “bringhome†for visitors. Neighbors try to compare their own recipes and exchange their produce for tasting.
Another delectable food that we Filipinos love to see on the table and being looked forward in every occasion is the lechon. We at Tanauan have our own recipe and style in preparing it and for us Tanauaneños nothing compares to the taste of a lechon made in Tanauan Leyte. This is a promising industry in our town.
Native delicacies of every place define its tradition and culture of its people. It is being passed from generation to generation which also creates oneness of a community.
So guys out there get your best recipes, experiences, suggestions, and share them with us.Together lets start munching to mouthwatering delicacies we miss from home.
- Native Delicacies
- Comments(35)
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Im not a big fun of lechon. At first i don’t like to eat lechon because of its oily skin. But when my cousin pursue me to eat lechon. Thats the time i eat. Because i don’t want that she disappointed me. It was her 18th birth day. First bite of lechon i feel yucky because i don’t like to eat oily food. But when i taste it wow it sooooooooo yummy. It is very deliciouse. Thanks to my cousin coz now im always craving lechon.
Lechon cebu is really the best. The tasty meat and crunchy skin was good. And the taste was great.
try lechon cebu
Lechon ang isa sa mga favorite ng mga Filipino. Kahit saan hinahanap ng mga Filipino ang lechon. Masarap kasi ang lechon. Lalo na kung ma crispy yung balat. Yummmy ang sarap.
Hindi ko pa natikman ang lechon sa leyte hindi pa kasi ako nakapunta dyan. Sa cebu masasarap ang lechon nila. Doon kami palaging umorder every time may occasion dito sa amin. Masasarap kasi ang lechon cebu at macrispy pa ang balat. Hindi na rin kailangan lagyan pa ng liver sauce or mang tomas dahil malasa na ang meat.
Try http://www.lechoncebu.com
tag pira pa ba it litson ni mana femy ha canramos? mapa reserve na ako para hit patron
ay grabe gud it lechon ni mana femme modesto the best talaga!
I’m back, paano man ang binagol, siguro and sampilot ay pitsipitsi sa tag-alog ganun bayon? ano man ang moron .
Hi’ tanong ko ang sampilot,na ka tilaw ako, didi ha Australia marasa man, pero ambot kon ano iton nga guinhihimo,damo na gad it akon, gusto kaonon, nga mga minatamis,kay talagsa man la ako umuli, and ano man ang binagol paano ba hemo-on ,
waray-waray, ig post ko nala ha sunod parti recipe hit arasip….ako gihap namimiss ko na ito yana kay baga waray ko naman nakikit-an nga nahimo hito. Parti han kurot, ambot ngahaw kun baga mayda pa hito yana nagtatanom, mabusisi man gud ito.
Hi Cesar, I have been searching for the recipe of my favorite — moron. Would you know of somebody who can help? Thank you much.
sulibangko pa man, hin-o ha iyo it may recipe hit arasip? agi kay damo na gad it ak nami-miss nga pagkaon tikang ha aton. may pa ba naghaharvest hin kurot?
waray-waray, kinahanglan la iton hin kontrol pagkinaon hin letchon. para diri sumalot kan aping ha san miguel hin sakop pa.
agi marasa gad it letchon, pero agidaw, damo na an napa san miguel waray pa ngan aabot hin 40 it edad, kaurugan mga cardiac arrest. ngan puro na me problema hit blood pressure it mga kalagasan didi.
Amo it ayon hit mga doctor..kay kun waray masakit..waray hira kita…waray guihap San Miguel…joke la…Control mga kapatid…