Feb
12Tanauan’s Sumptious Delicacies
Filed Under (Native Delicacies) by Cesar Garcia on 12-02-2007
Tagged Under : Leyte Recipes
Tanauan Leyte “ a booming town, some 18km south of Tacloban City has a fair share of pride on mouthwatering delicacies. People of
Tanauan, or Tanauaneño as they are fondly called has the custom of preparing native delicacies in parties, special occasions, fiestas, and of course for pasalubong. And we are good at preparing them. These native delicacies include: puto, lidgid, suman latik, bibingka, pastillas, yema, to name a few. Binagol and moron are the most famous for pasalubong to non-Waray officemates, classmates, friends, neighbors, relatives around the archipelago or may even reach around the world. In rural areas, fiesta won’t be complete without having a moron on the table and the tradition “bringhome†for visitors. Neighbors try to compare their own recipes and exchange their produce for tasting.
Another delectable food that we Filipinos love to see on the table and being looked forward in every occasion is the lechon. We at Tanauan have our own recipe and style in preparing it and for us Tanauaneños nothing compares to the taste of a lechon made in Tanauan Leyte. This is a promising industry in our town.
Native delicacies of every place define its tradition and culture of its people. It is being passed from generation to generation which also creates oneness of a community.
So guys out there get your best recipes, experiences, suggestions, and share them with us.Together lets start munching to mouthwatering delicacies we miss from home.
hey!
who specifically created this blogsite!
its cool!!!
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its the collaboration of people who cares and have big dreams of our hometown….this site is spearheaded by Culver Songalia and his wife Sarah with their circle of friends.
Lets start talking here….…and please do invite other people to visit our blogsite http://www.TanauanLeyte.com.ph. Let’s brag about what we have in our beloved town - TANAUAN, LEYTE.
see yah…
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i thought i’ll be seeing recipees in here, should have post them instead of just saying its like this and that. when you say something about TANAUAN’s delicasy, wouldnt it be more appropriate to write how those food are prepared?
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I agree that the Tanauan lechon that is unparalled in the whole of the Philippines? I have heard of friends from different parts of the Philippines like Manila and Davao who have ties back to Tanauan that they still order the lechon from our town. We do prepare it differently.
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of course recipes will be posted here soon…as the last paragraph implies.
others who have their own recipes, don’t hesitate to share it with us. now that fiesta season is fast approaching.
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Anyone knows “Humba” recipe?
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ako…kay parapanapos ako…
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hehehe…since birth bokbok…ikaw ba talaga yan?…
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How many days ba ang expiry ng binagol at moron when refrigerated? I really wanted to bring it here abroad but I am afraid masayang lang. Besides we have 9 to 10 hours flight in going here…Any suggestions? Many colleagues really wanted to taste it..The one you can buy in Manila…esp in Farmer’s Market, Cubao..not that delicious compare what we have in Tanauan and Dagami..
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Maupay nga adlaw/gab-i ha iyo ngatanan. Labot gad la hit pagkaon, paki-post gad kun hin-o it may-ada mga recorded songs han mga balinsasayaw ug iba pa nga mga kanta himo han mga original tanauan composers.
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yeah i agree, marasa tlaga it lechon ha tanauan… i remember my friend invited me to their house to have some dinner proud hira na an ira lechon from tanauan… to think ha manila an ira celebration han birthday…
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I think moron, binagol etc. that you have mentioned are not originated from Tanauan bangin pa lugod an “sampilot” ngan “sagmani” if anyone knows those products.
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yes! i really agree that the lechon in tanauan is the most delicious lechon…… i am here now in cebu and i tasted the lechon here and harayo talaga hit luto ha tanauan!!!!!!
marasa gihapon it “moron”….
actually my mother and sisters are very good makers of “moron”. siyempre am proud of them because they are my family!!!!hehehe!!
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so sad na bawal it baboy dd ha middle east particularly dd ha Qatar.., puwasa gad dd hin baboy, sanglit bawi nla kmi pg-uli together with mys sister Zenaida. moron and binagol the best pasalubong, salamat uncle jhun for bringing us moron and binagol here in Qatar. thank you also to momma & aunt daday hira la an nghimo han moron..marasa…see you soon
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Oi..tagi daw…kada patron la ako nakaka-on hiton…didi guihap..bawal it baboy..pero may ada gad guihap nakaka lusot..secret la kon hin-o it supplier namon..muskila sadiq…grabe it kamahal…900 pesos per kilo…ano ka..hulaton kona la maka uli…every year naman ako nakaka uli..
from Riyadh
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hello, i’m back….
Ezon, i’ll make sure that humba will also be included in recipes to be posted here..
deyciid, my first time to heard sampilot, any idea how it is done?…i’ll do my research also….i know sagmani and i think i’ve tasted it already during my youthful years…hehehe
and to all…more talking pls
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tHe beSt talaga Lechon it Tanauan, my officemates here in Manila have tasted it MARASA daw talaga gusto pa nira magorder..hehe Cool website..Kudos!
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Hey Cesar, you’re not a real Tanauaneño if you don’t know what sampilot is. When I was growing up, someone from San Roque would always be selling it around specifically in the afternoon shouting “SAMPILOOOOT!!!!”
Maybe you’re from a new generation that’s why sampilot is somehow foreign to you. Anyway, sampilot is surely a very sumptous delicacy that I think I can only have in Tanauan (I think). :o)
As for LECHON, Tanauan has the best!
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In our place,never heard of Sampilot too. Maybe it has a different name in our area…Anyway what is it made of?
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SIFISHER, you’re right that i belong to the new generation, i wonder why sampilot is never heard already, is it because that the recipe of this delicacy never been passed to this generation?….sayang!!!
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agi marasa gad it letchon, pero agidaw, damo na an napa san miguel waray pa ngan aabot hin 40 it edad, kaurugan mga cardiac arrest. ngan puro na me problema hit blood pressure it mga kalagasan didi.
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Amo it ayon hit mga doctor..kay kun waray masakit..waray hira kita…waray guihap San Miguel…joke la…Control mga kapatid…
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waray-waray, kinahanglan la iton hin kontrol pagkinaon hin letchon. para diri sumalot kan aping ha san miguel hin sakop pa.
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sulibangko pa man, hin-o ha iyo it may recipe hit arasip? agi kay damo na gad it ak nami-miss nga pagkaon tikang ha aton. may pa ba naghaharvest hin kurot?
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waray-waray, ig post ko nala ha sunod parti recipe hit arasip….ako gihap namimiss ko na ito yana kay baga waray ko naman nakikit-an nga nahimo hito. Parti han kurot, ambot ngahaw kun baga mayda pa hito yana nagtatanom, mabusisi man gud ito.
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if you really need recorded balinsasayaw songs, pls go to the de veyra’s residence ha brgy. Licod. hira man gud it nakapot hit balinsasayaw singers or contact me with this number 09277935054.. its nice to know nga myda la guihap na appreciate hit aton native songs…
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or you can go top our municipal hall.. u can ask info about the songs…
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Hi Cesar, I have been searching for the recipe of my favorite — moron. Would you know of somebody who can help? Thank you much.
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Hi’ tanong ko ang sampilot,na ka tilaw ako, didi ha Australia marasa man, pero ambot kon ano iton nga guinhihimo,damo na gad it akon, gusto kaonon, nga mga minatamis,kay talagsa man la ako umuli, and ano man ang binagol paano ba hemo-on ,
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I’m back, paano man ang binagol, siguro and sampilot ay pitsipitsi sa tag-alog ganun bayon? ano man ang moron .
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hello everyone,
dont forgot the Pumanes twins . . .they are the best! am proud of them . .they are my uncles. . .huh! sayang wray ako sumupo ha ira maupay kumanta. nway,hello mga taga Tanauan!
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ay grabe gud it lechon ni mana femme modesto the best talaga!
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tag pira pa ba it litson ni mana femy ha canramos? mapa reserve na ako para hit patron
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Lechon ang isa sa mga favorite ng mga Filipino. Kahit saan hinahanap ng mga Filipino ang lechon. Masarap kasi ang lechon. Lalo na kung ma crispy yung balat. Yummmy ang sarap.
Hindi ko pa natikman ang lechon sa leyte hindi pa kasi ako nakapunta dyan. Sa cebu masasarap ang lechon nila. Doon kami palaging umorder every time may occasion dito sa amin. Masasarap kasi ang lechon cebu at macrispy pa ang balat. Hindi na rin kailangan lagyan pa ng liver sauce or mang tomas dahil malasa na ang meat.
Try http://www.lechoncebu.com
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Im not a big fun of lechon. At first i don’t like to eat lechon because of its oily skin. But when my cousin pursue me to eat lechon. Thats the time i eat. Because i don’t want that she disappointed me. It was her 18th birth day. First bite of lechon i feel yucky because i don’t like to eat oily food. But when i taste it wow it sooooooooo yummy. It is very deliciouse. Thanks to my cousin coz now im always craving lechon.
Lechon cebu is really the best. The tasty meat and crunchy skin was good. And the taste was great.
try lechon cebu
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..HehE..!!
peDe pKiPoSt ngAnhi aN puManEs twiNz..!!
hEra tiTo rOllY nGan tiTo dOllY…
cRng pA mAn ni aTe yAzmiN..!!
tHere aRe oUr unClEs..!!
riGht..??
hehe..!!
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Hi Guys,
The ingredients for the “ARASIP” as follows:
1) The extracted flour (Arasip) from the lumbia/nipa palm.
2) Coconut meat (Butong) from niyog.
3) White or brown sugar.
Just mix or combine all the ingredients in a bowl. Then, gawin na budbud gamit ang dahon ng saging or sagikhik na pambalot.
Isaing sa kaldero like suman or moron, tilawi kung luto na para di mahilaw.
Regards,
leo of leo’s grill & cafe
Real St., Tanauan, Leyte
Tel. 006353-3224367
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salamat han recipe han arasip. hinaut unta nga di kalimtan iton mga traditional recipes.
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Mr.Espada,
Kamusta na kayong lahat at sana ang iyong negocio e di gaanong apektado ng pang ekomiyang suliranin ng sanlibutan!!
ARASIP pala ang pangalan ng lokal na pagkain na yan ano?? Natatandaan ko nung ako’y bata dito sa aming sulod ang paraan ng paggawa niyan!! Nanunood lang ako sa mga gumagawa at nakikikain tapos!! Masarap talaga!!!!
Una pipili ng isang puno ng LUNGBIYA at DI NIPA na medyo me katandaan na at itutumba! Pagkatapos bibiyakin at kukunin yong nasa loob ng puno na di ko alam ang ngalan!! Puputolputulin ng pirapiraso at ipapasok sa lusong ( wooden mortar ) at babayuhin hanggang maging pino na para nang harina!! Itong parang harina e ilalagay sa salaan at ilulubog sa tubig at kakawkawin o hahaluin sa pamamagitan ng kamay. Ang matira sa salaan e itatapon at ang lumubog na parang gawgaw a siyang gagawing ARASIP.
Bago maging ARASIP e kelangan patuyuin muna sa pamamagitan ng pagbibilad sa init ng araw.Pagnatuyo na at saka lamang paghahaluin ang ginayat na “butong” at ang harina ng lungbiya at asukal-maaaring kayumanggi o puti. Ang aming ginagamit ay ang tinunaw na kalamay!! Hindi yung kalamay na kinakain sa Maynila at iba yon! Kalamay na gawa sa juice ng tubo!!
Ang paghalo e tama lang ang tubig para lumapot na para bang katulag ng paggawa ng puto bumbong! Ang tamis e ayon sa panlasa lamang.Pag nahalo na ng husto saka babalutin ng dahon ng saging na saba o dahon ng hagikhik!! Di gaanong mahigpit ang pagsara sa binalot na harina para me expansion. Pagkatapos saka ilalagay sa palayok at di pinupuno ng tubig.Tama lang na di matuyuan hanggang sa maluto. Luto na ang arasip pag nangangamoy na ang usok na galing sa loob ng palayok!! At upang matiyak na talagang luto na ang arasip e tinitikman!!! Kasama ako sa pagtikim!!
NOTA BINI:
Ang paraang ito ng paggawa ng ARASIP e ginagamit ng mga tao dito sa aming sulod. It amon sulod tipakadto ha KILING.Kon mayada iba nga paagui hin pag luto hit arasip diri ko kinonkontra!! Maupay pa ngani ipost dinhi hini nga page basi ko hibaruan!!! O sigue tilawi naton!!!! Mabuhay an ARASIP!!! Mabuhay an mga WARAY-WARAY ha Tanauan!!
Gimauupayi nga adlaw ha iyo ngatanan!! Kamusta na ang negocio mo?? Malakas ba ang kita?? Good luck Mr. Espada!! Ciaoooooooooooooooo!!!!!!!!!!!!!!!
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Hi everyone,
WOULD SOMEONE PLEASE POST THE RECIPE FOR MORON??? THIS IS NEW TO ME AND I’M ANXIOUS TO LEARN IT!! THIS COULD BE A GREAT TASTING LOCAL DELICACY!!!! UMMMM!!
Thank you very much!!!
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Para han mga naghihinulat hin mga noticia tungod hiton BEACH EROSION AND THE DEAD EMBARCADERO RIVER situation:
SIRING NI ALKALDE HADTO HAN 1995 AN ESTIMATE HAN MGA MAYLABOT HITON PAGSUSULUSYON HITON BEACH EROSION (LA) PHP 80.OOO.OOO. AN SUMUNOD NGA ESTIMATE HADTON 2002 INABOT NA HIN PHP 200.000.000. NAGAPPRECIATE NA NGAHAW INI HIN SOBRA DOBLE!! DAMO INI NGA SALAPI!!!!
ITON MAUPAY NGA NOTICIA SIRING HAN ALKALDE MAYADA KUNO CONSULTANT HIN USA NGA POLITIKO HAN LEYTE NGA NAKANHI PARA BAGA TANAWON KON ANO PA ITON MGA KINAHANGLAN PARA HITON NGA PROBLEMA HIT LABNASAN!! NGAN DI MAGIIHA BANGIN NA MAIRELEASE ITON NGA PONDO!!
KON HAN 2002 PHP 200 MILLIONES AN ESTIMATE , YANA MAS DARODAKO NA ITON NGA KANTIDAD LABI NA KAY NABUBUANG ITON WORLD ECONOMIC SITUATION!! KON PIRA MAN NGATANAN ITON MAAPRUBAHAN NGA PONDO PARA HITON NGA TRABAHO , NAGPAPASALAMAT AKO ALKALDE KAY MAYADA NA PAGLAUM NGA DIRI NA UMABOT HA EMBARCADERO ITON LABNASAN!! SALAMAT HIN DIRI LA DAMO HA IMO PALIWANAG ALKALDE!!! NAGLALAUM AKO,KAMI NGA MAUPAY ITON MAHIHIMO NIRA NGA RECLAMATION / EROSION PREVENTION WORK!!! NAHULAT KAMI HAN ADLAW NGA PUEDE NA LIWAT AN MGA BEACH LOVERS DINHI HA SAWANG MAGKARISYO DIDTO HA LABNASAN HIN TINUTOO!!!
O ANO NA AN MGA MAGARAM HAN BUNGTO,ANO ITON IYO MASISIRING TUNGOD HINI NGA NOTICIA??
NOTA BINI: ITON GUIN HIHIRUHIMANGRAWAN DINHI ITON LABNASAN LA!! DIRI PA SEGURO UPOD ITON PROBLEMA HITON EMBARCADERO!!! HOY MGA NAPUYO HITON LIGUID /HIRANI HIT ENBARCADERO , AYAW GAD NIYO HIMUA NGA “OROHAN” ITON SALOG.EDUCATE YOUSELVES!! THE STINK AND DISEASE WILL MAKE YOU SICK!! PLEASE DON’T MAKE THE EMBARCADERO THE LOCAL “PASIG RIVER”!!!!
MAPAHUWAY NA HI SULODNON PAGPINAKIANA KAN ALKALDE TUNGOD HITON PROBLEMA HITON LABNASAN.MAYADA NA HI MAYOR BATON!! SALAMAT HIN DAMO MAYOR!! SANA E DUMATING NA SA LALONG PANAHON ANG PONDONG YON AT NANG MASIMULAN NA ANG TRABAHO SA DALAMPASIGAN!! MAGSAYA TAYONG LAHAT DAHIL DI NA TAYO MAGPAPAGAWA NG MGA BANGKA O GAKIT !!!!!!!!!!
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