Mar
16HUMBA…..A Tease to your Palate!
Filed Under (Native Delicacies) by Cesar Garcia on 16-03-2007
This may not belong to our known native delicacies but i think this viand is unique to us Warays. Humba…for sure it won’t be out of the picture during occasions especially fiestas. Aside from lechon paksiw, humba is one of the best “pasalubong” to relatives who miss the tastes of Tanauan.
As requested, here is an incomplete recipe - incomplete because there are no measurements of the ingredients. You just have to mix the ingredients that suits to your taste.
Ingredients:
Pork (spare ribs part, mas marasa kun damo it tambok hehehe)
soy sauce
vinegar
sugar
salt
garlic
black beans
vetsin (if one can’t cook without it)
- others add tablea to make it darker
Procedure:
Just mix all the ingredients and cook till the pork is tender.
Note: if for many servings, boil pork first till half-cooked, remove excess water, then add all the ingredients.
Paghinay kamo hini nga sura pagkaon… Marasa pero napa high blood. Di bale basta marasa…ok la.
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Marasa nga sura para han ngatanan… Pero kun health conscious naman it makaon, like me, kuha-a iton tambok before cooking. Basta iton timpla is just right, taste will be the same no matter what. Paghinay han tambukon nga mga pagkaon para minos gastos ha doctor ngan medicine. So when you cook this “sura”, think of us kay there is nothing like home! Mamatron na la ako when I come home. (”,)
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whew, if that’s the case in tanauan, mag-aabri ak hin botika, hehehe kay damo na it high blood ha amon, di pa ngan na 40 it edad mayada na highblood. sige daw paki-anhi daw it iyo mga kilala over 30 kun waray nira problema hit blood pressure. kunsabagay sering pa hin usa nga prof tikang ha UP Tacloban, it baboy pampabata, heheheh kay di namamatay nga lagas. 40 pala naka book na it iya pwesto ha kamposanto.
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marasa kon ha ka marasa ini nga humba, problema liwat kay it im lawas mapipirdi gad ada kay tambokon gud ini nga humba…kay kon tanggalon liwat it tambok, diri na iton humba it tawag!!! hehehe it tambok gud it naparasa hit humba kay nasalopsop it mantika…yummy…
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kay ok gadla ada kumaon hit humba basta la dire permi…labi na kun it humba pira na kadlaw…ay sussss karasa gud la…..mga pira ka adlaw kaliwas hit patron, amo gud it ginbibiling….hehehe
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Hala sige… Basta mamatron la ako kay baman didi ha langyaw waray man hini nagluluto (so far waray ko pa nakikit-an). Magdadara na la ako hin equipments and supply for high blood pressure para andam.
Ayaw ka ngalimot pag-abre hin botika kay bangin kulangon iton supply labis na nga tiarabot iton patron ngan sta. cruz. Naghihigis iton mga tambok…
Moreover, marasa ini nga sura!!! SARAPLICIOUS!
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Wow! You guys me hungry for it now! I can’t wait to mention this to my aunt! She makes the best humba ever! Anyone can share this specialty with me?? heheh!
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What is her location? So we, my boyfriend and I, will be able to try her cooking… Nice treat after an exhausting trip from the other half of the world!
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Humba is palatable!!!!!
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MARASA GUD IT HUMBA NGA LUTO DINHI HA TANAUAN! WARAY KAPAREHO!
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Anymore topics after Humba? This has been posted quite for sometime now and what are the writers of this site doing! heehe! just wondering!
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Hello Jen. We will try to update our Blog. Writers are just busy, but we will find a time for that. Thank you.
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Hello admin! I can’t wait to read the next blog! I understand you guys are busy…i’ll keep on checking….take care!
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hi jen, how was your moron specialty? hehehe… for sure i’ll be posting soon
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marisyo in na site nakaka tangal hit guol ngan kamingaw hit ak lugar na guin tikangan im enjoying the comments much interesting hehehehhe
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hello Ms. Bernal! I apologize for having not replied earlier…hehehe..my aunt is in S. California and indeed, she makes humba just like my grandma used to make it. Hoping your journey was fun and exciting!
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Hello Karina! My name is exacly the same like yours, i cant belive that i fing you. I come from Poland but i leave in Uk. Please kontakt with me on my email adress: karinabernal@poczta.fm
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damo nga salamat han recipe….amo it akon lulutuon for dinner.
oishiiiiiii!!!
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…….agidaw mga kaberks kay labi hin karasa it humba kun may saging nga gadlaw tapos baga mauran-uran.HMMMMMMMM…….tapos baga hundarayan ha duyan…ambot la ngahaw kun di malipay hi aping kun kadugangan iya transients.
……..hala! Tanauananons pangaon la kamo hit humba nga may tablea ngan kimchimtsay…
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