Hapit na liwat it patron ha Tanauan sanglit kinahanglan magpraktis anay kita panluto kay para baga marasa it aton igdudurot nga pagkaon ha aton mga bisita. Adi hin usa nga recipe nga baga marasa ini nga sura ngan naangay liwat padisan hin tuba.

Beef Estofado Recipe

1 kilo boneless beef
1 tablespoon flour
Salt and pepper to taste
Cooking oil
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I happened to get back to Tacloban City for a two day roadshow presentation to launch a livelihood grant program last April 19-20, 2007 for the benefit of our brothers in Region VIII (The program is called Grassroots Entrepreneurs for Ecotourism or aptly acronymed GREET. It was conceived to enhance the livelihood opportunities preferably for promising young entrepreneurs who can best explore the inherent tourist drawing potentials of the ecotourism sites. The GREET Program would provide livelihood grants amounting to Php 50,000 up to Php100,000 to deserving groups or individuals with feasible Read the rest of this entry »

This may not belong to our known native delicacies but i think this viand is unique to us Warays. Humba…for sure it won’t be out of the picture during occasions especially fiestas. Aside from lechon paksiw, humba is one of the best “pasalubong” to relatives who miss the tastes of Tanauan.

As requested, here is an incomplete recipe - incomplete because there are no measurements of the i Read the rest of this entry »